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  • Job #

Job details

  • Location Whitehorse, YTY1A 3E4
  • Salary 21.00 hourly 35 to 40 hours per Week
  • Terms of employment Permanent employment Full time
  • Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
  • Start date: Starts as soon as possible




  • Secondary (high) school graduation certificate

2 years to less than 3 years

Work setting

  • Restaurant
  • Urban area
  • Rural area
  • Hotel, motel, resort

Cook categories
• Cook (general)



  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Recruit and hire staff
  • Manage kitchen operations

Experience and specialization

Cuisine specialties

  • Canadian

Additional information

Transportation/travel information

  • Public transportation is available

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Handling heavy loads
  • Overtime required
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Judgement
  • Organized
  • Reliability
  • Team player

How to apply

By email: [email protected]

In person

91634 Alaska Hwy Whitehorse, YTY1A 3E4 Between 07:00 AM and 03:00 PM