Job details
- Location Whitehorse, YTY1A 3E4
- Salary 21.00 hourly 35 to 40 hours per Week
- Terms of employment Permanent employment Full time
- Day, Early Morning, Evening, Flexible Hours, Morning, Night, Overtime, Shift, Weekend
- Start date: Starts as soon as possible
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Work setting
- Restaurant
- Urban area
- Rural area
- Hotel, motel, resort
Cook categories
• Cook (general)
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Experience and specialization
Cuisine specialties
- Canadian
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
How to apply
By email: [email protected]
In person
91634 Alaska Hwy Whitehorse, YTY1A 3E4 Between 07:00 AM and 03:00 PM