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  • Job #

EC Job Ad No.: (169)

COOK (NOC 6322)


Date Posted: January 1, 2021
Date Closed: Until Filled
Location: Whitehorse, YT
Hours: Full-Time (35 – 40 hrs. /week)
Wage: $20/hr.
Duration: Permanent
Positions: 1


  • Employment Conditions: Day, Evening, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
    Languages: English
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years
  • Transportation/Travel Information: Public transportation is available
  • Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
  • Work Location Information: Rural area; Urban area
  • Personal Suitability: Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
    Cook Categories: Cook (general)
  • Cuisine Specialties: Canadian

Specific Skills

  • Train staff in preparation, cooking and handling of food;
  • Supervise kitchen staff and helpers;
  • Recruit and hire staff; Order supplies and equipment;
  • Manage kitchen operations;
  • Inspect kitchens and food service areas;
  • Clean kitchen and work areas;
  • Maintain inventory and records of food, supplies and equipment;
  • Prepare and cook complete meals or individual dishes and foods;
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Work Setting: Restaurant; Hotel, motel

Intended job posting audience

Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

Contact Information: Cathy Irving

Apply with resume and references:
In Person: 91634 Alaska Highway (7:00 am – 3:00 pm)
By Email: [email protected]