Real Food For Real People

For over 50 years, The Hangar has been a beloved destination for those seeking real food made with dedication and authenticity. Our philosophy is simple: real food for real people.

We refuse to take shortcuts or compromise on the quality of our ingredients. Our classic chefs work long hours to ensure that every meal is prepared with care and attention to detail. We grind our own hamburger, hand-cut our steaks, and roast and shave our beef, using the bones to create gravies and stocks that preserve authentic taste and health benefits.

We use only the freshest and highest quality ingredients and preparation techniques to ensure our meals are nutritious and delicious. Come and taste the difference that dedication and authenticity make at The Hangar.